Scratch cooking and South American cuisines

by Paul ⌂, Tuesday, September 13, 2022, 09:31 (738 days ago) @ AaronB

Never heard of it before. Took a quick look for recipes. Osobuco is one of our favorite bony cuts. It's a section of marrow bone with the beef still around it. The rest of the ingredients indicate a pretty decent Argentinian stew. May have to give it a try one of these days.


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