Well, I'm no chef, but here's what I do...

by pokynojoe, Wednesday, August 31, 2022, 20:18 (814 days ago) @ AaronB

Take some pork belly and sauté that in a skillet with onions and garlic. While that's working, open up two cans of vietti chili and throw it in a pot. Open up a can of beef stew (I'm partial to hormel, but any will do) toss that in with the chili. Add the pork belly, and onions, and stir it all up. Add two jalapeños sliced. Then add a cup of Dixie Crystal pepper sauce. Heat it all through. Don't forget to make a cornbread to go with.

Wash it down with a Barq's root beer.

I guess technically its not really chili, but that's what I call it.


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