Kitchen Knives
I've been using Chicago Cutlery for years. All my kitchen knives plus hunting knives. Easy to sharpen, hold a good edge for a reasonable time. I have butchered and boned out several Elk with then. Just keep a good stone handy and hit em a lick ever so often.
Complete thread:
- Kitchen Knives -
Rod M,
2011-12-02, 18:07
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- I like my old Dexters. I picked them up when I was a cook -
Rob Leahy,
2011-12-02, 21:09
- Agreed. Don't rely on the branding, though... check - brionic, 2011-12-02, 21:14
- I like my old Dexters. I picked them up when I was a cook -
bob,
2011-12-02, 21:17
- I like my Chicago knives too! The Made in thr USA - Rob Leahy, 2011-12-02, 21:24
- I like my old Dexters. I picked them up when I was a cook -
Rod M,
2011-12-03, 14:10
- My pleause, like Woody mentioned, keep them sharp! - Rob Leahy, 2011-12-04, 14:05
- Kitchen Knives - bigbore442001, 2011-12-03, 06:30
- Kitchen Knives - woody, 2011-12-03, 06:40
- Kitchen Knives - Jack Lowrey, 2011-12-03, 15:35
- I like my old Dexters. I picked them up when I was a cook -
Rob Leahy,
2011-12-02, 21:09