Kitchen Knives
Here is a couple good american companies. Price wise they are middle of the road. You get what you pay for in knives jut like everything else. I have a few knives from both. Good knives!!! You probably could get by with a few paring knives(3' and 4"),boning knife, and 6-8" chef knife. As stated Henkels are very good depending on the grade you get. And get a good steel(or Ceramic) and touch up often. If you never let you knife get dull you will never really have to sharpen.
Complete thread:
- Kitchen Knives -
Rod M,
2011-12-02, 18:07
![[*]](themes/default/images/complete_thread.png "Open whole thread")
- I like my old Dexters. I picked them up when I was a cook -
Rob Leahy,
2011-12-02, 21:09
- Agreed. Don't rely on the branding, though... check - brionic, 2011-12-02, 21:14
- I like my old Dexters. I picked them up when I was a cook -
bob,
2011-12-02, 21:17
- I like my Chicago knives too! The Made in thr USA - Rob Leahy, 2011-12-02, 21:24
- I like my old Dexters. I picked them up when I was a cook -
Rod M,
2011-12-03, 14:10
- My pleause, like Woody mentioned, keep them sharp! - Rob Leahy, 2011-12-04, 14:05
- Kitchen Knives - bigbore442001, 2011-12-03, 06:30
- Kitchen Knives - woody, 2011-12-03, 06:40
- Kitchen Knives - Jack Lowrey, 2011-12-03, 15:35
- I like my old Dexters. I picked them up when I was a cook -
Rob Leahy,
2011-12-02, 21:09