Canning
We can lots and lots and lots of stuff. Canned chicken and New Zealand rabbits do very well but we dont care for the texture of the red meats. The taste and tenderness is very good...just the grainy texture we don't like. But that is why we have two freezers.
Complete thread:
- Thinning the herd... -
Byron,
2015-10-21, 16:46
![[*]](themes/default/images/complete_thread.png "Open whole thread")
- Canning - cr., 2015-10-21, 17:56
- Tough duty. - Hoot, 2015-10-22, 13:58