lots of Trout

by Brian A, Sunday, May 10, 2015, 13:53 (3489 days ago) @ uncowboy

I like mine simple, leave the skin on after cutting off head and cleaning, rinse well, fry in a pan with butter over medium heat until done, eat. You can add onion, mushrooms, parsley, oregano, pepper, salt and/or lemon, if you like it. They are delicate and delicious, so less is more to me.