Garlic with alder wood. Or brown suger, black pepper...
by Rob Leahy 
, Prescott, Arizona, Sunday, May 10, 2015, 12:49 (3425 days ago) @ uncowboy
Let the fish dry for about 3 hours before smoking with the sugar and pepper on it.
--
Of the Troops & For the Troops
Complete thread:
- lots of Trout -
uncowboy,
2015-05-10, 07:12
![[*]](themes/default/images/complete_thread.png "Open whole thread")
- Garlic with alder wood. Or brown suger, black pepper... - Rob Leahy, 2015-05-10, 12:49
- lots of Trout - Brian A, 2015-05-10, 13:53
- lots of Trout - Art, 2015-05-11, 19:55
- lots of Trout - MDF99, 2015-05-12, 11:52