You know ME:-) I prefer them. they cut better! lots of small

by Rob Leahy ⌂ @, Prescott, Arizona, Friday, May 30, 2014, 10:52 (3772 days ago) @ stonewalrus

sharp edges. Many people are intimidated by the thought of sharpening a serrated edge, but in truth they need much less work than most smooth blades to keep sharp.
One could argue that ALL blades are serrated, on the microscopic level.
For cutting line, rope, cartilage, bone, muscle and soft tissue nothing beats a serrated edge for it's ease of cutting. When I lived in AK, I helped to process several dozen moose with various brands and styles of blades...this is how I came to be such a fan of serrated Cold Steel blades.

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Of the Troops & For the Troops


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