Kitchen Knives
I'm looking for some good kitchen/cooking knives for my wife. I was going to look at Cabela's to see what was available, but thought I would see if any of you kind gentlemen had any opinions.
We don't need a lot of knives, just 3 or 4 good ones that will cover cooking needs.
Rod M
I like my old Dexters. I picked them up when I was a cook
by Rob Leahy 
, Prescott, Arizona, Friday, December 02, 2011, 21:09 (4739 days ago) @ Rod M
A couple good french knifes for chopping
a sharp boning knife and a couple paring blades
a bread knife & you'll be set for most chores.
We also have a Ginso type set that out performs the Cutco blades at every level.
Henchel are good and easily acquired at the mall stores.
Look here first:http://www.dexter1818.com/Connoisseur.asp?group_name=Connoisseur.asp
A great set :
http://www.dexter1818.com/Item_Details_1.asp?id=114&line=C
http://www.dexter1818.com/Item_Details_1.asp?id=107&line=C
http://www.dexter1818.com/Item_Details_1.asp?id=120&line=C
http://www.dexter1818.com/Item_Details_1.asp?id=115&line=C
http://www.dexter1818.com/Item_Details_1.asp?id=262&line=C
http://www.dexter1818.com/Item_Details_1.asp?id=125&line=C
http://www.dexter1818.com/Item_Details_1.asp?id=105&line=C
http://www.dexter1818.com/Item_Details_1.asp?id=96&line=C
This is a set a pro would be proud tom own. Times have changed, but these knives still work great.
Rob
--
Of the Troops & For the Troops
Agreed. Don't rely on the branding, though... check
by brionic , Friday, December 02, 2011, 21:14 (4739 days ago) @ Rob Leahy
the knife. Lots of the big stores sell Chinese-made junk that is branded with famous names.
Another good quality affordable line are the Victorinox-made Forschner.
I like my old Dexters. I picked them up when I was a cook
by bob , Friday, December 02, 2011, 21:17 (4739 days ago) @ Rob Leahy
i have a mix, knives i have found, liked and kept; a Henkels Santoku, a Chicago boning knife, a 10" Chicago Chefs and a small Chicago paring knife. the Chicagos are old ones, not the newer imported models, last one i bought was the 10" Chefs knife, 3bucks at the second hand store! have others, these are theones i use.
bob
I like my Chicago knives too! The Made in thr USA
by Rob Leahy , Prescott, Arizona, Friday, December 02, 2011, 21:24 (4739 days ago) @ bob
carbon steal knives are razor sharp! I built a short skinner out if a carver and it sliced through the welt and stiching of a sheath the first week I carried it. I still have my dad's Chicago cutlerly and Old Hickory Butcher knives.
--
Of the Troops & For the Troops
I like my old Dexters. I picked them up when I was a cook
I have a couple Dexter filet knives that I think would work - if I could ever catch a fish!
I ordered some Dexter's - didn't go for the very top of the line models. I think my wife will be happy with them.
Thanks,
Rod M
My pleause, like Woody mentioned, keep them sharp!
by Rob Leahy , Prescott, Arizona, Sunday, December 04, 2011, 14:05 (4738 days ago) @ Rod M
Nm
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Of the Troops & For the Troops
Kitchen Knives
by bigbore442001 , So. Worcester Co. Massachusetts, Saturday, December 03, 2011, 06:30 (4739 days ago) @ Rod M
I like two brands of knives and both are made right here in Massachusetts. One company, Lamson and Goodnow is made in Shelburne Falls Massachusetts. They have a couple of factory stores and I bought some of their products for the kitchen on line as well as when taking a day trip to the Mohawk Trail area.
The other company, Dexter-Russell, is made in Southbridge Massachusetts where they have a factory store that is open on Thursday evening and Saturday morning. They have factory seconds where you can get some nice knives for two to three dollars.