This was an interesting one...

by Paul , Thursday, June 05, 2025, 21:02 (1 day, 23 hours, 15 min. ago) @ RayLee

https://www.youtube.com/shorts/IXIqDQ7_YkE

Tilapia, known here also a "mojarra" (mo-HAR-uh for the non-spanish speakers). That was a nice sized FAT one. Most we see here are smaller and thinner. They'll cut them vertically with gashes about an inch or two apart and then fry them in oil until crispy. Good eating, bones not too bad.