This is more expensive/lb but if you only need an oz.

by Jhenry, Friday, October 12, 2018, 18:14 (2235 days ago) @ uncowboy

What is your recipe. I use 1/3 each beeswax, tallow, and olive oil. I have substituted corn oil with no real difference.

I go the the butcher and get a big can of hard fat and render it out.


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