CK&T 'Hudson Bay' Knife: A Great Concept, Poorly Handled
The CK&T Hudson Bay has a quality, large carbon steel utility blade. It took a shaving edge in a few minutes using a crock stick and razor strop. The Hudson's blade also has a nice, hammered finish that its adds to its period appeal.
![[image]](http://i186.photobucket.com/albums/x187/SargeMO/2016-03-31%2008.30.07_zpssbccsxyo.jpg)
The handle however is all but useless for heavy work. Its scales are ridiculously thin and slick for the size and weight of the blade. A US Quarter overhangs the scales, viewed from the top.
![[image]](http://i186.photobucket.com/albums/x187/SargeMO/2016-03-31%2008.31.15_zpsq2dqj48q.jpg)
The sheath is quality leather and would be at home on a leather gun belt; but the loop is too small for anything but a pants belt.
![[image]](http://i186.photobucket.com/albums/x187/SargeMO/2016-03-31%2008.31.58_zps4nkuczhs.jpg)
This turned out to be rebuild project instead of a ready-to-go hard-use knife, proven over centuries. You had ONE JOB Condor and you screwed it up. Jim Bridger and Hugh Glass are rolling over in their graves.
Complete thread:
- CK&T 'Hudson Bay' Knife: A Great Concept, Poorly Handled -
Sarge,
2016-03-31, 21:19
- Find an old Chicago Cutlery Butcher Knife make your own -
Rob Leahy,
2016-04-01, 09:51
- I made a dandy sheath from the leather of my old White's... -
Caz,
2016-04-01, 18:37
- THAt was an expensive sheath... White can always be rebuilt - Rob Leahy, 2016-04-03, 16:16
- I made a dandy sheath from the leather of my old White's... -
Caz,
2016-04-01, 18:37
- Find an old Chicago Cutlery Butcher Knife make your own -
Rob Leahy,
2016-04-01, 09:51