Pork Goodness -- from a huntin' friend....

by uncowboy, Wednesday, June 05, 2013, 14:05 (4134 days ago) @ John Meeker

A secret for tenderizing game. Before cooking sprinkle meat with backing powder one TBS and a cup to 1 1/2 cups water, soak the meat for an hour then rinse and dry and prepare regular. The baking powder loosens the tendons that restrict the meat so they don't get as stiff when heat is applied. Results is more tender meat. Do this with stir fry or any fast prep of meat or foul. Have not yet tried with fish. J.Michael