I've shot both.....

by Glen, Sunday, April 21, 2013, 09:32 (4238 days ago) @ Byron

...and big hogs make an impressive trophy, but in my experience are only fit to eat if you crock-pot them for a long time or make the whole hog into sausage. Younger pigs are excellent eating through and through. Personally, I doubt I will ever shoot a big hog ever again.


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