The 'Snake Knife' (not a Spyderco)
Once a month or so, I go out and have a steak, usually a filet.
Food prices being what they are nowadays, I like to get my money's worth on dinner, so a few years ago I 'invested' some of it in one of these...
(Actually, I just 'needed' an excuse to buy another knife. )
Kershaw Shun Higo Nokami ("Personal Steak Knife")
I got mine the first time they quit making them, so it was discounted well below retail. (I used to do the same thing with Spydercos, but I haven't since around the time of the Persian.)
On performance, I think it makes a big difference with a really good steak, virtually none if the steak is even a little bit tough.
For that kind, the hacksaw they normally issue in restaurants these days works just fine.
(Photo Edit)
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Complete thread:
- The 'Spydiebuck' -
FOG,
2013-03-17, 17:12
- Dave, look into the -
Glen,
2013-03-17, 17:44
- That Buck Vantage looks great -
FOG,
2013-03-17, 18:08
- useful shop blade form, for me - John Meeker, 2013-03-18, 08:09
- That Buck Vantage looks great -
FOG,
2013-03-17, 18:08
- That's one of my favorites for everyday carry -
Brian,
2013-03-18, 15:57
- It does carry very easily - FOG, 2013-03-18, 23:46
- FOG you have some nice older spyderco knives. -
woody,
2013-03-18, 19:26
- Thanks − I got my first Spyderco in the early '90s - FOG, 2013-03-18, 23:33
- Looking at the new ones, I have to agree - FOG, 2013-03-19, 04:54
- The 'Snake Knife' (not a Spyderco) -
FOG,
2013-03-19, 00:22
- My wife once said it was barbaric... -
rob,
2013-03-19, 21:29
- I've owned a few 'tactical' knives, but I never carry them - FOG, 2013-03-21, 15:56
- My wife once said it was barbaric... -
rob,
2013-03-19, 21:29
- Dave, look into the -
Glen,
2013-03-17, 17:44