The 'Snake Knife' (not a Spyderco)

by FOG, Tuesday, March 19, 2013, 00:22 (4213 days ago) @ FOG
edited by FOG, Tuesday, March 19, 2013, 00:44

Once a month or so, I go out and have a steak, usually a filet.

Food prices being what they are nowadays, I like to get my money's worth on dinner, so a few years ago I 'invested' some of it in one of these...

(Actually, I just 'needed' an excuse to buy another knife. :-D )

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Kershaw Shun Higo Nokami ("Personal Steak Knife")

I got mine the first time they quit making them, so it was discounted well below retail. (I used to do the same thing with Spydercos, but I haven't since around the time of the Persian.)

On performance, I think it makes a big difference with a really good steak, virtually none if the steak is even a little bit tough.

For that kind, the hacksaw they normally issue in restaurants these days works just fine.


(Photo Edit)

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