Well...actually Dave...

by Dave B @, Alamogordo New Mexico, Saturday, February 16, 2013, 14:35 (4243 days ago) @ pokynojoe

I buy my reds air dried, the greens I buy fresh, and then roast them, I have a huge softspot (also known as my belly) for Hatch green chiles. Ate eggs with red and green chile stuffed in an unhealthy locally made flour tortilla for brunch.


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