Guess what fell off the turnip truck.
by Remington40x 
, SE PA, Tuesday, January 15, 2013, 14:41 (4276 days ago) @ Tom Richardson
Cool.
I like them cubed, with cubed parsnips and carrots. Put 1/2 cup of olive oil in a bowl, sprinkle 1 teaspoon of ground coriander and 1/2 teaspoon of cardamom into the oil, then toss the vegetables in the oil mixture to coat and lay out on a sheet pan. Roast at 400 degrees for about 35 minutes, turning the vegetables after the first 20 minutes to assure even browning. Really tasty.
They are also great mashed, especially if mashed with some new potatoes and garlic.
Complete thread:
- Guess what fell off the turnip truck. -
Tom Richardson,
2013-01-14, 20:51
![[*]](themes/default/images/complete_thread.png "Open whole thread")
- I've heard tell that some folks eat those... -
Rob Leahy,
2013-01-14, 21:13
- YUMMY! ntxt - cubrock, 2013-01-14, 21:21
- I've heard tell that some folks eat those... - Tom Richardson, 2013-01-14, 21:53
- County prize winner, maybe. But I'm curious about your -
brionic,
2013-01-14, 22:47
- County prize winner, maybe. But I'm curious about your -
Tom Richardson,
2013-01-15, 09:41
- Also and too, you can raise some pretty nice tomatos - Jimmy P., 2013-01-15, 12:20
- County prize winner, maybe. But I'm curious about your -
Tom Richardson,
2013-01-15, 09:41
- Guess what fell off the turnip truck. - Remington40x, 2013-01-15, 14:41
- I've heard tell that some folks eat those... -
Rob Leahy,
2013-01-14, 21:13