Guess what fell off the turnip truck.
by Tom Richardson 
, Clarksville, Arkansas, Monday, January 14, 2013, 20:51 (4333 days ago)
![[image]](http://img.photobucket.com/albums/0603/trichard/THE%20WOODSMAN/I-PhonePhotos004.jpg)
![[image]](http://img.photobucket.com/albums/0603/trichard/THE%20WOODSMAN/I-PhonePhotos005.jpg)
The knife in the photo is a 3 1/2" blade Benchmade
![[image]](http://img.photobucket.com/albums/0603/trichard/THE%20WOODSMAN/I-PhonePhotos002.jpg)
I've heard tell that some folks eat those...
by Rob Leahy 
, Prescott, Arizona, Monday, January 14, 2013, 21:13 (4333 days ago) @ Tom Richardson
Blecky!
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Of the Troops & For the Troops
I've heard tell that some folks eat those...
by Tom Richardson , Clarksville, Arkansas, Monday, January 14, 2013, 21:53 (4333 days ago) @ Rob Leahy
The best way to eat turnips is to feed them to the hogs and eat the pork.
County prize winner, maybe. But I'm curious about your
by brionic , Monday, January 14, 2013, 22:47 (4333 days ago) @ Tom Richardson
'secret' fertilizer.
Our old pooch helped us grow a pumpkin-sized radish. I couldn't pay the neighbor kid to eat it, sadly.
County prize winner, maybe. But I'm curious about your
by Tom Richardson , Clarksville, Arkansas, Tuesday, January 15, 2013, 09:41 (4333 days ago) @ brionic
Stuff always grows better over the lateral line from the septic tank.
Guess what fell off the turnip truck.
by Remington40x , SE PA, Tuesday, January 15, 2013, 14:41 (4332 days ago) @ Tom Richardson
Cool.
I like them cubed, with cubed parsnips and carrots. Put 1/2 cup of olive oil in a bowl, sprinkle 1 teaspoon of ground coriander and 1/2 teaspoon of cardamom into the oil, then toss the vegetables in the oil mixture to coat and lay out on a sheet pan. Roast at 400 degrees for about 35 minutes, turning the vegetables after the first 20 minutes to assure even browning. Really tasty.
They are also great mashed, especially if mashed with some new potatoes and garlic.